Monna Lisa Pro - UHT Vegetable Cream - - Master Martini Canada

Sweetened plant-based cream with 25% fat content and 18% sugars, free from allergens. With a cream-vanilla flavor, it is white in color and features a smooth, non-porous texture with excellent acidity tolerance. Ideal for freezing (does not crack during storage). It has a high yield, increasing 3.5 times in volume when whipped. Perfect for fillings and decorating.

UHT Product for ice cream and confectionary use. Chill the product for at least 12 hours to between 5°C and 10°C ( 41/ 50 °F). Whip at medium speed until the desired consistency is obtained. For flavored creams, add fruit paste. Monna Lisa Pro is suitable for freezing and acid resistant.

Format: Sold by the case of 12 x 1L Briks or 10 L bag in box (BIB)

Shelf-life: 360 days between 35°F ( 2°C) and 68°F (20 °C) in a dry place. After opening, keep in the refrigerator and use within 3-4 days.

Ingredients: water, fully hydrogenated vegetable oils and fats [25%] (palmkernel, sunflower), sugar [18%], sorbitol syrup, hydroxypropyl methylcellulose, xanthan gum, guar gum, dipotassium phosphate, polysorbate 60, polyglycerol esters of fatty acids, propylene glycol fatty acid esters, lecithins, artificial flavorings, sea salt.

Certifications: Lactose-Free, Plant Based, Vegan, Kosher, Halal

Pallet: 1008L (7 layers x 12 cases per layer) Please contact us for special pallet pricing.

Vegetable UHT Creams by Master Martini

Master Martini offers a wide and varied portfolio of vegetable UHT creams for patisserie professional users and restaurant chefs, the ideal cream alternatives without compromises on taste and performance.

The added value delivered by Master Martini is its in-depth knowledge of individual ingredients. This allows the creation of different formulas based on the required features of the finished product: the volume of the whipped product, its stability, spreadability, or creaminess, also in combination with other ingredients or condiments for use in patisseries or restaurants.

Master Martini takes great care of the production process, paying meticulous attention to the processing parameters. These include homogenization, during which the correct degree of emulsion stability must be achieved, and sterilization, a delicate process during which the microbiological stability must be guaranteed with no alteration to the chemical, physical, and organoleptic properties of the mix.

Sweetened vegetable UHT creams provide an excellent alternative to dairy cream. Easy to whip, they mount in a few minutes, guaranteeing perfect hold without collapsing or syneresis, even after 24 hours. The smooth, light, and creamy structure makes these creams ideal for decorations, including delicate designs, and for fillings, for preparing mousses and semifreddo dishes, and for ice creams.

The range of non-sweetened vegetable UHT creams is subdivided according to the products’ specific use as condiments in savory recipes, multipurpose, or pastry applications. These features include whipping and cooking, decorating, or filling for sweet or savory recipes.