Jam made from 67 % ripe fruit and agave syrup

In our jams we replace the refined sugar with agave syrup from wild agave. Not only do we reduce the total sugar content by almost half, agave syrup also has a lower glycemic index. So no harm to your body. These jams are not as sweet, but you can taste the fruit, as it should be.

Jam made from organic apricots, without any additives.

This jam is made from sun-ripened and organically grown apricots. So no artificial fertilizers or chemical sprays. Of course we do not use any preservatives, flavourings, colourings or E-numbers.

Use

Organic apricot jam and agave syrup can be kept for a very long time under a closed, airtight lid. In the cool temperature the jam will become more syrupy. Because there are no preservatives and much less sugar is used, you can best use the jam within 2-3 weeks after opening.

Ingredients

Apricots* (67%), agave syrup* (29%), lemon juice*, pectin (thickener)

Allergens

This product contains no allergens

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.